If you’re a fan of soft, buttery brioche and love the richness of chocolate chips, this braided chocolate chip brioche recipe is a must-try! This recipe combines the delicate sweetness of brioche dough with the indulgence of chocolate chips, and the added twist of braiding gives it a gorgeous, Instagram-worthy finish. Perfect for breakfast, dessert, or any occasion when you want to impress your family or guests!
Why This Braided Chocolate Chip Brioche Will Become Your New Favorite
- Soft & Fluffy Texture: The rich, buttery dough makes every bite melt in your mouth.
- Chocolatey Delight: Chocolate chips are woven into the dough for a perfect balance of sweetness and texture.
- Visually Stunning: The braid adds a beautiful, eye-catching element to the bread, making it perfect for celebrations.
- Perfect for Sharing: Whether you’re hosting a brunch or simply treating yourself, this brioche recipe is great for sharing.
Ingredients for the Perfect Braided Chocolate Chip Brioche
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1 egg (for egg wash)
How to Make Braided Chocolate Chip Brioche – Step-by-Step Guide
1. Prepare the Dough for the Brioche
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Warm the milk until it’s lukewarm and pour it over the dry ingredients. Add the eggs and vanilla extract. Mix until the dough starts to come together.
2. Knead the Brioche Dough
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook if you prefer.
3. Incorporate Butter and Chocolate Chips
Gradually incorporate the softened butter into the dough, one tablespoon at a time. After the butter is fully combined, fold in the chocolate chips. Knead for an additional minute.
4. Allow the Dough to Rise
Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape the Brioche into a Beautiful Braid
Once the dough has risen, punch it down to release air. Divide the dough into three equal sections. Roll each section into a long rope, then braid the ropes together. Place the braided dough onto a lined baking sheet.
6. Let the Brioche Rise Again Before Baking
Cover the braided dough and let it rise again for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
7. Bake the Braided Chocolate Chip Brioche
Before baking, brush the dough with an egg wash (beat the remaining egg and brush it over the dough for a golden finish). Bake in the preheated oven for 25-30 minutes, or until the brioche is golden brown and sounds hollow when tapped.
8. Slice and Enjoy!
Let the braided chocolate chip brioche cool slightly before slicing and serving. Enjoy it warm with a cup of coffee, or serve it as a stunning centerpiece at your next brunch!
Tips for the Best Braided Chocolate Chip Brioche
- Make sure your milk is lukewarm when adding it to the yeast, as too hot milk can kill the yeast.
- Experiment with different types of chocolate chips, such as milk, dark, or even white chocolate for unique twists.
- For an extra touch of sweetness, drizzle a bit of honey over the warm brioche before serving.
Serving Ideas for Your Braided Chocolate Chip Brioche
- Pair with a cup of coffee or hot chocolate for the perfect treat. Check out these delicious dessert recipes on AllRecipes.com for more inspiration.
- Serve with a drizzle of warm caramel sauce or whipped cream for an indulgent experience.
- If you love rich, chocolatey baked goods, you might also enjoy this Chocolate Orange Almond Cake Recipe for another indulgent treat!
- Great for breakfast or as a special dessert after a family meal.
Final Thoughts on This Delicious Braided Chocolate Chip Brioche
This braided chocolate chip brioche recipe is everything you’ve ever wanted in a bread – buttery, chocolatey, and visually stunning. Whether it’s for a special occasion or just because, it’s a crowd-pleaser. Once you make it, you’ll never look at regular brioche the same way again!
Have you tried making braided brioche? Let me know how it turned out in the comments below!
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