If you’re looking for a quick, cheesy, and flavorful cornbread, this Jiffy Mexican Cornbread Recipe is just what you need! Made with Jiffy Corn Muffin Mix, this recipe is incredibly easy to whip up and packed with bold Mexican-inspired flavors. The combination of cheddar cheese, jalapeños, and creamed corn creates a moist, slightly spicy, and irresistibly delicious cornbread that pairs perfectly with chili, soups, BBQ, or even on its own.
Whether you’re making a comforting side dish for family dinner or a crowd-pleasing addition to your next potluck, this Jiffy Mexican Cornbread is guaranteed to be a hit. Best of all, it comes together in just 30 minutes with simple ingredients, making it an effortless yet tasty recipe you’ll want to make again
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Why You’ll Love This Jiffy Mexican Cornbread
This Jiffy Mexican Cornbread Recipe isn’t just any cornbread—it’s packed with flavor, incredibly easy to make, and perfect for any occasion. The combination of Jiffy Corn Muffin Mix, cheddar cheese, jalapeños, and creamed corn creates a moist, slightly spicy, and cheesy cornbread that pairs well with many dishes. Similar to this version of Mexican-style cornbread, this recipe brings together bold flavors and a fluffy texture, making it a must-try for cornbread lovers. Here’s why this recipe stands out.:
Jiffy Mexican Cornbread Recipe – Quick and Easy to Make
This Jiffy Mexican Cornbread Recipe comes together in just a few simple steps, making it ideal for busy days. Since it uses Jiffy Corn Muffin Mix as the base, there’s no need to measure out multiple dry ingredients, which saves time and effort. Just mix, pour, and bake, and in under 30 minutes, you’ll have a Jiffy Mexican Cornbread Recipe that’s cheesy, moist, and full of flavor—perfect for any meal!
Jiffy Mexican Cornbread Recipe – Rich, Cheesy, and Flavorful
Unlike plain cornbread, this version is loaded with cheddar cheese, green chilies, and jalapeños, giving it a bold and slightly spicy kick. The cheese melts beautifully into the batter, adding a rich and gooey texture that makes every bite satisfying.
Jiffy Mexican Cornbread Recipe – Perfect Moist Texture
Some cornbreads can be dry or crumbly, but this recipe stays soft and moist thanks to the creamed corn and buttermilk. These ingredients add a subtle sweetness and ensure the cornbread remains tender while developing a slightly crisp edge when baked in a cast iron skillet.
Versatile and Pairs Well with Many Dishes
Jiffy Mexican Cornbread is a great side for a variety of meals. It complements hearty dishes like chili, soups, stews, and barbecue, but it’s also delicious on its own with a little butter or honey. You can even turn it into a cornbread casserole by adding cooked ground beef or sausage.
Whether you’re making it for a casual family dinner or a potluck, this cornbread will be a hit with everyone. It’s easy, delicious, and full of flavor—what’s not to love?
Ingredients for the Best Jiffy Mexican Cornbread Recipe
To achieve the perfect Jiffy Mexican Cornbread, you’ll need a combination of classic cornbread ingredients with flavorful mix-ins that bring a delicious Tex-Mex twist. Here’s what you’ll need:
Main Ingredients:
- Jiffy Corn Muffin Mix (2 boxes) – The star of the recipe! This shortcut gives the cornbread its signature moist and slightly sweet base.
- Eggs (2 large) – Helps bind everything together while keeping the texture light and fluffy.
- Milk (1 cup) – Adds moisture to the batter, ensuring a soft and tender crumb.
- Butter (½ cup, melted) – Enhances the richness and adds a buttery flavor to complement the cornbread.
Flavorful Additions:
- Whole Kernel Corn (1 cup, drained) – Provides bursts of sweetness and extra texture. You can use fresh, canned, or frozen (thawed) corn.
- Cream-Style Corn (1 can, 14.75 oz) – Gives the cornbread an ultra-moist and creamy consistency.
- Shredded Cheddar Cheese (1 cup) – A key ingredient that makes the cornbread cheesy and extra delicious. Sharp cheddar works best for bold flavor.
- Chopped Jalapeños (¼ to ½ cup, fresh or pickled) – Adds a kick of heat! Adjust the amount based on your spice preference. You can also use canned green chilies for a milder option.
- Sour Cream (½ cup) – Helps create a tender, slightly tangy, and moist texture, balancing the flavors.
Optional Ingredients for Extra Flavor:
- Green Onions (¼ cup, chopped) – Adds a subtle oniony bite that pairs well with the cheese and jalapeños.
- Crumbled Bacon (¼ cup, cooked and crispy) – For a smoky, savory twist that elevates the flavor.
- Taco Seasoning (1 teaspoon) – If you want an extra pop of Mexican-inspired flavor.
Ingredient Substitutions:
- No sour cream? Use Greek yogurt for a similar tangy and creamy texture.
- Want it spicier? Add diced habaneros or use pepper jack cheese instead of cheddar.
- Need it milder? Skip the jalapeños and opt for mild green chilies or just the sweet corn.
How to Make Jiffy Mexican Cornbread Recipe (Step-by-Step Guide)
Making Jiffy Mexican Cornbread is incredibly simple. With just a few extra ingredients, you can transform a classic cornbread mix into a rich, cheesy, and flavorful dish. Follow these easy steps to achieve the perfect golden, moist, and delicious cornbread!
Step 1: Preheat the Oven and Prepare Your Baking Dish
First, preheat your oven to 375°F (190°C). This step ensures even baking and helps create a beautiful golden crust.
- Meanwhile, grease your baking dish (a 9×13-inch pan works best) with butter or nonstick spray to prevent sticking. Alternatively, you can use a cast-iron skillet for extra crispy edges.
Step 2: Mix the Wet Ingredients
Next, grab a large mixing bowl and whisk together the following ingredients:
- Eggs (2 large) – Lightly beat them to ensure even distribution.
- Milk (1 cup) – Adds moisture, making the cornbread soft and tender.
- Melted Butter (½ cup, cooled slightly) – Enhances richness and flavor.
- Sour Cream (½ cup) – Keeps the cornbread moist while adding a subtle tang.
Make sure to mix these ingredients well before moving on to the next step.
Step 3: Add the Cornbread Mix and Extra Ingredients
Now, gently fold in the dry and flavorful ingredients:
- Jiffy Corn Muffin Mix (2 boxes, 8.5 oz each) – Slowly incorporate it to avoid overmixing, which can make the cornbread dense.
- Whole Kernel Corn (1 cup, drained) – Provides a slight sweetness and extra texture.
- Cream-Style Corn (1 can, 14.75 oz) – Adds moisture and a creamy consistency.
- Shredded Cheddar Cheese (1 cup) – Gives the cornbread a deliciously cheesy bite.
- Chopped Jalapeños (¼ to ½ cup, optional) – If you love some heat, add fresh or pickled jalapeños to spice things up.
At this point, be careful not to overmix. Instead, stir just until the ingredients are combined. The batter should be slightly lumpy but well incorporated.
Step 4: Pour the Batter and Bake
Once the batter is ready, pour it into the prepared baking dish or skillet, spreading it evenly. For extra flavor and a visually appealing finish, sprinkle some additional shredded cheese and sliced jalapeños on top.
Then, place the dish in the oven and bake for 35–40 minutes or until the top turns golden brown. To check for doneness, insert a toothpick into the center—if it comes out clean, your cornbread is ready.
Pro Tip: If you’re using a cast-iron skillet, preheating it in the oven before adding the batter will create an extra crispy crust.
Step 5: Let It Cool and Serve
After removing the cornbread from the oven, let it cool for 5–10 minutes before slicing. This short resting period helps the flavors settle and makes slicing easier.
For the best experience, serve warm with butter, honey, or a drizzle of hot sauce to enhance the flavors even further.
Storage & Reheating Tips
If you have leftovers, here’s how to store and reheat them properly:
- To store: Place the cornbread in an airtight container. It will stay fresh at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- To reheat: Warm slices in the oven at 300°F (150°C) for a few minutes, or microwave for 15–20 seconds for a quick refresh.