Table of Contents
If you’re looking for a Chocolate Orange Cake Recipe that’s both rich and indulgent, this one is a must-try. Combining bold dark chocolate, vibrant orange zest, and nutty almonds, this Chocolate Orange Cake Recipe is perfect for special occasions or as a delightful everyday treat.
Why You’ll Love This Chocolate Orange Almond Cake Recipe
- Irresistible Flavor – The combination of chocolate, orange, and almonds creates a sophisticated and well-balanced taste.
- Moist and Tender – Ground almonds not only add richness but also contribute moisture to the cake.
- Gluten-Free Option – Moreover, this cake can be made without flour, making it a fantastic gluten-free dessert choice.
Ingredients
For the Cake:
- 200g dark chocolate (70% cocoa or higher)
- 150g unsalted butter
- 150g granulated sugar
- 3 large eggs
- 100g ground almonds
- Zest of 1 large orange
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
For the Glaze (Optional):
- 100g dark chocolate
- 50ml heavy cream
- Zest of 1/2 an orange
How to Make the Best Chocolate Orange Almond Cake Recipe
Step 1: Prepare the Ingredients
First, preheat your oven to 170°C (340°F). Then, grease an 8-inch round cake pan and line it with parchment paper.
Step 2: Melt the Chocolate and Butter
Next, in a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in short bursts in the microwave. Stir until smooth, let cool slightly, and get ready to create the perfect Chocolate Orange Cake Recipe.
Step 3: Mix the Batter
In a separate bowl, whisk the eggs and sugar until light and fluffy. After that, add the orange zest, vanilla extract, and a pinch of salt. Gradually mix in the melted chocolate and butter. Finally, fold in the ground almonds and baking powder until fully incorporated, creating a rich and flavorful batter for your Chocolate Orange Cake Recipe.
Step 4: Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Once done, let the cake cool in the pan for 10 minutes before transferring to a wire rack.
Step 5: Prepare the Glaze (Optional)
For an extra decadent touch, melt the dark chocolate with heavy cream and stir in the orange zest. Pour the glaze over the cooled cake.
Serving Suggestions for Your Chocolate Orange Almond Cake Recipe
- Enjoy warm with a scoop of vanilla ice cream.
- Alternatively, sprinkle with powdered sugar and garnish with fresh orange slices.
- For an indulgent treat, pair with a cup of espresso. You can explore more coffee and dessert pairings in this recipe.
- For more delightful dessert ideas, check out this recipe and another favorite.
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- To maintain freshness, refrigerate for longer storage, and bring to room temperature before serving.
- You can also freeze individual slices for up to 3 months and thaw as needed.
Final Thoughts
In conclusion, this chocolate orange almond cake is an irresistible dessert that’s easy to make and packed with flavor. Whether for a special celebration or a simple treat, this cake is sure to impress! For more fantastic dessert recipes, check out Simply Recipes.
Have you tried this recipe? Let us know in the comments below and share your baking experience!