Table of Contents
If you’re looking for a crispy and delicious snack, this chicken and cheese jalousie recipe is perfect for you! Made with golden puff pastry, tender chicken, and melted cheese, this savory pastry is great as an appetizer or a quick meal. Let’s get started with a step-by-step guide!
Why You’ll Love This Chicken and Cheese Jalousie Recipe?
- Crispy and Buttery Texture – Puff pastry turns golden and flaky.
- Rich Cheesy Flavor – Melted cheese adds a creamy, delicious taste.
- Perfect for Any Occasion – Serve it as an appetizer, snack, or quick dinner.
- Easy and Quick to Make – Ready in under an hour!
Ingredients for This Savory Chicken and Cheese Jalousie
For the Filling:
- 1 cup cooked, shredded chicken
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika (optional, for extra flavor)
For the Pastry:
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten for egg wash)
- 1 teaspoon sesame seeds (optional, for garnish)
Step-by-Step Guide: How to Make Chicken and Cheese Jalousie
Step 1: Prepare the Filling
In a bowl, mix the shredded chicken with cheddar and mozzarella cheese, salt, black pepper, garlic powder, Dijon mustard, and paprika. Stir well and set aside.
Step 2: Prepare the Puff Pastry
Preheat the oven to 190°C (375°F). Roll out the puff pastry sheet on a lightly floured surface, then cut it into two equal rectangles.
Step 3: Assemble the Jalousie
- Place one rectangle of puff pastry on a baking sheet lined with parchment paper.
- Spread the filling evenly over the pastry, leaving a small border around the edges.
- Take the second rectangle and cut diagonal slits in the center to create a lattice effect.
- Lay the cut pastry over the filling and seal the edges by pressing them with a fork.
Step 4: Apply the Egg Wash
Brush the top of the jalousie with beaten egg for a golden, glossy finish, then sprinkle sesame seeds for extra crunch.
Step 5: Bake to Perfection
Bake for 20-25 minutes or until the pastry is golden brown and puffed up. Let it cool slightly before serving.
Serving Suggestions for Your Chicken and Cheese Jalousie
- Serve warm with a fresh salad or soup.
- Pair with honey mustard or garlic aioli dipping sauce.
- Great as a party snack or quick lunch!
Frequently Asked Questions About Chicken and Cheese Jalousie
Can I Use Different Types of Cheese for Chicken and Cheese Jalousie?
Yes! Try Gouda, Parmesan, or Swiss cheese for a unique flavor.
Can I Make It Ahead of Time?
Yes! You can assemble the jalousie and store it in the fridge for up to 24 hours before baking.
Can I Freeze It?
Absolutely! Freeze the unbaked jalousie and bake it directly from frozen, adding a few extra minutes to the baking time.
Final Thoughts
Final Thoughts
This chicken and cheese jalousie recipe is easy, delicious, and sure to be a favorite. With its flaky pastry and rich filling, it’s a fantastic addition to your menu. If you loved this recipe, explore more delicious ideas like our Top Cake Flavors for Every Occasion: A Complete Guide. Try it today and enjoy a homemade treat!
Loved This Recipe? Share It with Your Friends!
If you enjoyed this recipe, don’t forget to share it with friends and family. Leave a comment below!