If you’re looking for an easy, cozy, and absolutely delicious fall dessert, this Pumpkin Dump Cake Recipe is the perfect choice! Made with simple ingredients like pumpkin pie filling, cake mix, and warm spices, this effortless dessert comes together in minutes—no mixing required!
Unlike traditional pumpkin pie, this dump cake has a soft, creamy pumpkin base with a golden, buttery cake topping that’s crisp and flavorful. It’s the ultimate one-pan fall treat, making it ideal for Thanksgiving, holiday gatherings, or a quick autumn indulgence. Serve it warm with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra decadent touch.
What Is a Pumpkin Dump Cake?
Pumpkin Dump Cake is an incredibly easy and delicious fall dessert that combines the flavors of pumpkin pie and cake in one dish. Unlike traditional cakes that require mixing, beating, and precise measurements, this recipe is called a “dump cake” because you simply layer the ingredients in a baking dish and let the oven do the work—no stirring or mixing required! For a classic take on this dessert, check out the Pumpkin Dump Cake recipe on Allrecipes, which follows this simple yet irresistible method.
How Does a Dump Cake Work?
The magic of a Pumpkin Dump Cake comes from its simple layering method. Unlike traditional cakes, Pumpkin Dump Cake doesn’t require mixing—just layer the ingredients, bake, and let the oven do the work. This effortless process results in a rich, spiced Pumpkin Dump Cake with a perfectly crisp topping.
- A moist and flavorful base—usually made with pumpkin puree or pumpkin pie filling, combined with warm spices like cinnamon, nutmeg, and cloves.
- A layer of dry cake mix, typically yellow cake mix or spice cake mix, which absorbs the moisture from the pumpkin layer as it bakes.
- Melted butter is poured over the cake mix, creating a crispy, buttery topping as it bakes to golden perfection.
The result? A dessert with a rich, creamy pumpkin bottom and a crunchy, buttery cake topping, making it the perfect no-fuss alternative to pumpkin pie.
Why Is Pumpkin Dump Cake So Popular?
- Pumpkin Dump Cake is loved for many reasons:
- Effortless to Make – No mixing, no fancy equipment—just layer and bake!
- Perfect for Fall & Thanksgiving – Packed with pumpkin spice flavor, making it ideal for seasonal gatherings.
- Customizable – Add nuts, caramel drizzle, or even chocolate chips for a unique twist.
- Great for Beginners – Even if you’re not an experienced baker, this foolproof recipe turns out amazing every time.
Ingredients for the Best Pumpkin Dump Cake
The beauty of Pumpkin Dump Cake lies in its simplicity—just a handful of ingredients come together to create a Pumpkin Dump Cake that’s both rich and comforting. Below, we’ll break down the key ingredients and how they contribute to the perfect balance of flavors and textures in this Pumpkin Dump Cake recipe.
1. Pumpkin Pie Filling vs. Canned Pumpkin – Which One to Use?
One of the most common questions about this recipe is whether to use pumpkin pie filling or canned pumpkin puree. Here’s the difference:
- Pumpkin Pie Filling:
- Pre-seasoned with pumpkin spice, sugar, and other flavors, making it a convenient option.
- Ideal for an effortless dump cake since the spices and sweetness are already balanced.
- Canned Pumpkin (Pure Pumpkin Puree):
- 100% pure pumpkin with no added sugar or spices.
- Requires you to add sugar and spices to get the right flavor.
- Great if you want to control the sweetness and spice levels yourself.
2. Cake Mix – Choosing the Right One
The cake mix forms the golden, crispy topping that makes Pumpkin Dump Cake irresistible. Different cake mixes bring different flavors to Pumpkin Dump Cake, allowing you to customize the taste to your preference. Whether you choose classic yellow cake mix, spice cake mix, or even butter pecan, each variation adds a unique twist to your Pumpkin Dump Cake.
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- Yellow Cake Mix – A classic choice that adds a sweet, buttery flavor.
- Spice Cake Mix – Enhances the fall flavors with warm spices like cinnamon, allspice, and nutmeg.
- Vanilla Cake Mix – A milder option that lets the pumpkin flavor shine.
- Gluten-Free Cake Mix – If you need a gluten-free version, use your favorite GF cake mix.
3. Melted Butter – The Key to a Golden, Buttery Topping
Instead of mixing the cake mix with wet ingredients like in a traditional cake, melted butter is poured over the top. As it bakes, the butter soaks into the cake mix, creating a rich, crispy, buttery crust.
Pro Tip:
- Use unsalted butter to control the saltiness.
- Drizzle it evenly to ensure all parts of the cake mix absorb some butter.
- For extra richness, use brown butter for a deeper, nutty flavor.
4. Optional Add-Ins for Extra Flavor
Want to take your Pumpkin Dump Cake to the next level? Try adding these delicious mix-ins and toppings:
- Chopped Pecans or Walnuts – Adds a crunchy texture.
- Caramel Sauce – Drizzle it on top for extra sweetness.
- Chocolate Chips – A fun twist for chocolate lovers.
- Toasted Coconut – Adds a slightly tropical, nutty flavor.
- Sweetened Condensed Milk – For an ultra-rich, moist texture.
5. Toppings – The Finishing Touches
Once your Pumpkin Dump Cake is baked to golden perfection, it’s time to add the final toppings that make it even more irresistible:
- Whipped Cream – Light and airy, it balances the richness.
- Vanilla Ice Cream – A scoop of ice cream creates the perfect warm-and-cold contrast.
- Powdered Sugar – A simple dusting adds a touch of sweetness.
- Caramel or Maple Syrup – A drizzle enhances the cozy fall flavors.
Step-by-Step Guide: How to Make Pumpkin Dump Cake
Now that we’ve covered the ingredients, it’s time to bring everything together and make this easy and delicious Pumpkin Dump Cake. The Pumpkin Dump Cake process is incredibly simple—just layer the ingredients, bake, and enjoy. Follow these steps to ensure a perfectly baked Pumpkin Dump Cake with a rich, creamy pumpkin base and a golden, crispy topping.
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and develops a golden, crunchy top.
Next, lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents the cake from sticking to the dish and makes serving much easier.
Step 2: Add the Pumpkin Mixture
Pour the pumpkin pie filling (or canned pumpkin with added sugar and spices) into the prepared baking dish. Use a spatula to spread it evenly, ensuring a smooth layer across the bottom.
If using canned pumpkin puree, mix it with sugar, pumpkin spice, and salt before adding it to the dish. This will give the cake a well-balanced sweetness and spice level.
Step 3: Sprinkle the Cake Mix on Top
Open the cake mix and evenly sprinkle the dry mix over the pumpkin layer. Do not stir or mix it in—just let it sit on top. The cake mix will absorb moisture as it bakes, creating a distinct texture with a crisp, buttery crust.
If there are any large clumps in the cake mix, gently break them apart with a fork to ensure even coverage.
Step 4: Drizzle Melted Butter Over the Cake Mix
Slowly pour the melted butter evenly over the dry cake mix. Try to distribute it as evenly as possible, as this will help create the crispy, golden topping that makes Pumpkin Dump Cake so delicious. Ensuring even coverage allows the Pumpkin Dump Cake to bake properly, resulting in a perfectly textured dessert with a rich, buttery flavor.
If some areas remain dry, you can lightly tilt the dish to help the butter spread, but do not mix. The butter should soak into the cake mix naturally as it bakes.
Step 5: Bake the Cake
Place the baking dish into the preheated oven and bake for 45–50 minutes, or until the top is golden brown and crisp. The pumpkin layer underneath should be soft but set, while the cake mix on top forms a crunchy, buttery crust.
To check if it’s done, gently press the top with a spoon—if it’s firm and crisp, the cake is ready. If the center still looks too wet, bake for an additional 5–10 minutes.
Step 6: Cool Slightly and Serve
Once the cake is fully baked, remove it from the oven and let it cool for about 10–15 minutes before serving. This allows the layers to set and makes it easier to scoop out portions.
Pumpkin dump cake can be served warm, at room temperature, or even chilled. For the best flavor and texture, try serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Tips for the Perfect Pumpkin Dump Cake
Making a Pumpkin Dump Cake is incredibly simple, but a few extra steps can take it from good to absolutely perfect. Whether you want a crispier topping, a richer pumpkin flavor, or a more balanced texture, these tips will help you achieve the best results every time.
1. Choose the Right Cake Mix for the Best Flavor
Since the cake mix forms the crispy, buttery crust, selecting the right one can make a big difference. Spice cake mix is an excellent choice because it enhances the warm flavors of the pumpkin, but if you prefer a milder taste, yellow or vanilla cake mix works well too.
For a fun twist, you can even try a butter pecan or cinnamon swirl cake mix to add extra layers of flavor. If you’re making a gluten-free version, use your favorite gluten-free cake mix, but make sure to check the baking time, as it may vary slightly.
2. Spread the Cake Mix Evenly to Ensure a Perfect Crust
One of the most common mistakes when making dump cake is unevenly distributing the cake mix. If some areas have too much mix and others too little, the topping won’t bake evenly. To avoid this, carefully sprinkle the dry cake mix in an even layer over the pumpkin filling. If you notice any clumps, break them apart with a fork for better coverage.
3. Distribute the Butter Evenly for a Golden, Crisp Topping
The melted butter is what transforms the dry cake mix into a crispy, buttery topping. If the butter is not evenly distributed, some parts may stay dry while others become overly greasy. To get the best results, slowly drizzle the melted butter over the entire surface, making sure to cover as much of the cake mix as possible.
If there are still dry spots after drizzling, you can lightly tilt the pan or use a spoon to gently spread the butter. Avoid stirring, as this can disturb the layers and affect the final texture.
4. Bake Until the Top Is Golden Brown and Crisp
Since every oven heats slightly differently, baking times may vary. A good rule of thumb is to bake the cake for 45–50 minutes at 350°F (175°C), but you should check it toward the end of the baking time. The top should be golden brown and firm, with a slightly crisp texture.
If the center still looks too wet or the edges aren’t fully set, bake for another 5–10 minutes. Letting it bake fully ensures that the pumpkin layer is creamy but not overly soft.
5. Let It Cool Before Serving for the Best Texture
It’s tempting to scoop out the cake as soon as it comes out of the oven, but letting it cool for at least 10–15 minutes helps the layers set properly. This makes it easier to serve and allows the flavors to blend together beautifully.
If you want a firmer texture, you can even refrigerate the cake for an hour before serving. This makes it easier to slice while keeping the flavors rich and delicious.
6. Enhance the Flavor with Toppings and Mix-Ins
While Pumpkin Dump Cake is already packed with flavor, adding a few extra ingredients can make it even better. Here are some delicious ways to elevate your cake:
- Chopped nuts (pecans or walnuts) for a crunchy contrast
- Chocolate chips for a sweet, indulgent twist
- Toasted coconut for a nutty, slightly tropical flavor
- Caramel drizzle for added sweetness and richness
- Whipped cream or vanilla ice cream for a creamy finish
FAQs About Pumpkin Dump Cake
If you have any questions about making the perfect Pumpkin Dump Cake, you’re not alone! Below, we answer some of the most frequently asked questions to help ensure your dessert turns out delicious, moist, and perfectly baked every time.
1. Can I Use Fresh Pumpkin Instead of Canned Pumpkin?
Yes, you can use fresh pumpkin instead of canned pumpkin, but there are a few things to keep in mind. Fresh pumpkin has a higher water content, so it’s important to cook and puree it properly before using it in the recipe.
To substitute:
- Roast or steam the pumpkin until soft.
- Blend it until smooth, ensuring there are no lumps.
- If the puree is watery, strain it using a cheesecloth or paper towels to remove excess moisture.
For best results, use sugar pie pumpkins or another variety meant for baking, as larger pumpkins tend to be stringy and less flavorful.
2. Can I Make Pumpkin Dump Cake Ahead of Time?
Absolutely! Pumpkin Dump Cake is a great make-ahead dessert, especially for busy holidays or gatherings.
- For same-day serving: Bake the cake earlier in the day and let it cool at room temperature. This allows the flavors to blend and makes serving easier.
- For next-day serving: Store the fully baked and cooled cake in the refrigerator. When ready to serve, reheat it in the oven at 300°F (150°C) for about 10 minutes or until warmed through.
While you can enjoy it cold, warming it slightly before serving enhances the flavors and gives the topping a better texture.
3. How Do I Store Leftovers?
If you have leftovers, storing them properly will help keep the cake fresh.
- At room temperature: Cover the cake with plastic wrap or transfer it to an airtight container and store for up to 2 days.
- In the refrigerator: Store in an airtight container for up to 4–5 days. The topping may soften slightly, but the flavors will continue to develop.
- In the freezer: Wrap individual portions in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven before serving.
4. Can I Use a Different Cake Mix?
Yes! While yellow cake mix is the traditional choice, you can easily swap it out for different flavors depending on your preference.
Here are some great options:
- Spice cake mix – Enhances the warm fall flavors with cinnamon, nutmeg, and cloves.
- Butter pecan cake mix – Adds a nutty, buttery richness to the dessert.
- Vanilla cake mix – Creates a milder, classic flavor that pairs well with pumpkin.
- Gluten-free cake mix – Works well if you need a gluten-free option, but check the baking time, as it may vary slightly.
5. Why Is My Pumpkin Dump Cake Still Gooey in the Middle?
If your cake is too wet or gooey in the center, it could be due to one of the following reasons:
- Undercooked cake – If the top isn’t fully golden brown, bake for another 5–10 minutes.
- Too much pumpkin puree – Stick to the recommended amount in the recipe; using too much can make the base too moist.
- Not enough butter – The butter helps create the crisp topping and balance out the moisture in the pumpkin layer. Make sure to use the full amount and distribute it evenly over the cake mix.
Letting the cake cool for at least 10–15 minutes before serving will also help it firm up and make slicing easier.
6. What Are the Best Toppings for Pumpkin Dump Cake?
Pumpkin Dump Cake is delicious on its own, but adding a topping can take it to the next level. Some popular choices include:
- Whipped cream – Adds a light, creamy contrast to the rich cake.
- Vanilla ice cream – The cold ice cream melts over the warm cake for a perfect balance.
- Caramel sauce – A drizzle of caramel enhances the sweetness and adds extra decadence.
- Chopped nuts – Pecans or walnuts add a crunchy texture that pairs well with the soft cake.
- Cinnamon sugar – Sprinkling cinnamon and sugar on top right before serving enhances the warm spice flavors.
7. Can I Make a Dairy-Free Version?
Yes, you can easily make a dairy-free Pumpkin Dump Cake by making a few simple swaps:
- Use dairy-free butter – Substitute regular butter with vegan butter or coconut oil.
- Choose a dairy-free cake mix – Most cake mixes are dairy-free, but always check the ingredients label.
- Top with coconut whipped cream – Instead of traditional whipped cream, use coconut whipped cream for a delicious dairy-free topping.
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